Potatoes - storage and processing
Practical Action
Reference
Ells, J.E., Jorgensen, C.J. and Whiting, D., 2011. Storage of Home-Grown Vegetables,
Colorado State University Extension, available at
www.ext.colostate.edu/pubs/garden/07601.html
Further information
Deep-Fat Frying Basics for Food Services, Kerr R.M., 2006, FAPC 126, Oklahoma Cooperative
Extension Service Division of Agricultural Sciences and Natural Resources, available at
www.fapc.okstate.edu/news/factsheets.html
Frying of Food, Boskou, D. and Elmadfa, I. (Eds.), 1999, Technomic Publishing,
Lancaster.
The Complete Manual of Small-scale Food Processing, Fellows, P.J., 2012. Practical
Action Publishing, in preparation.
This document was written by Peter Fellows for Practical Action, March 2012.
Practical Action
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